en
restaurant
/ˈrɛstərɑnt/ (RES-tuh-rahnt)
Definition
1
A commercial establishment where meals are prepared and served to customers, typically with table service and a menu.
2
An eatery providing food and beverages in a social dining setting, often emphasizing ambiance and cuisine variety.
Examples
After surviving Monday meetings, I treat myself to the restaurant down the street where the fries judge no one.
The rooftop restaurant offered views so stunning, diners forgot their salads were just rabbit food with a skyline garnish.
He proposed at a candlelit restaurant, but she said yes mainly for the unlimited breadsticks.
That vegan restaurant's menu was so inventive, even the steak lovers left pondering cauliflower's hidden talents.