en
steak
/steɪk/
Definition
1
A high-quality slice of meat, typically beef, cut perpendicular to the muscle fibers.
2
A serving of fish (like salmon or tuna) or vegetables (like cauliflower) cut into a thick, steak-like slab.
3
A popular subreddit destination for people who enjoy discussing reverse-sear techniques and obsessively questioning the thickness of their cuts.
Examples
My wallet wept when I ordered the dry-aged ribeye, but my taste buds staged a revolution of pure joy.
He spent three hours watching reverse-sear tutorials just to impress a date who exclusively eats nuggets.
Some people collect fine art, but others prefer keeping a perfect medium-rare crust in their culinary museum.