sazerac
Definition
A classic cocktail originating from New Orleans in the 19th century, traditionally made with rye whiskey or cognac, absinthe (or Pernod as a substitute), Peychaud's bitters, sugar, and garnished with a lemon peel twist.
Named after the Sazerac de Forge et Fils brand of cognac that was originally used in the drink.
Examples
After a grueling week, he sidled up to the bar and ordered a sazerac, instantly feeling the Big Easy's spirit wash over him.
She hosted a cocktail party where the sazerac stole the show, leaving guests pondering if they should move to New Orleans just for the bitters.
His attempt at a DIY sazerac ended in a sugary mess, proving that some classics demand a wizard behind the bar.
The sazerac's bold anise kick is like that friend who arrives fashionably late but makes the whole gathering worthwhile.
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