en
chocolate
/ˈtʃɔːklət/
Definition
1
A sweet, creamy food made from roasted cacao beans, sugar, milk, and flavorings, often molded into bars or used in desserts.
2
A hot beverage prepared by dissolving chocolate in milk or water, sometimes with added spices.
3
A deep, rich brown color resembling that of chocolate.
Examples
She stared at the vending machine, debating if chocolate counted as a vegetable since it came from a plant.
His love language is chocolate – the more expensive, the better apology.
In a world full of plain vanilla people, she was a full-on chocolate swirl.
Dieting would be easier if chocolate grew on trees – wait, it does, technically.