A phrase describing poultry products, such as raw or cooked chicken, that have been officially recalled from the market by food safety authorities due to potential health risks including bacterial contamination (e.g., Listeria, Salmonella), foreign objects like metal fragments, or labeling errors.

Common in news headlines, referring to large-scale withdrawals of chicken items from stores and distribution, often classified as Class I recalls indicating a reasonable probability of serious adverse health consequences.